Here’s the run down on what’s in season during the shortest month of the year …
GOING STRONG
Apples (from store)
Brussels Sprouts
Cabbage (red and white)
Carrots
Cauliflower
Celeriac
Chard or “Swiss” Chard
Chicory
Endive
Forced rhubarb
Greens (Winter / Spring)
Jerusalem Artichoke
Kale or “Curly” Kale
Leeks
Lettuce
Mushrooms
Onions
Parsnips
Potatoes (from store)
Pumpkins / Squashes (from store)
Purple Sprouting Broccoli
Rocket
Spinach
Swede
Watercress
LAST OF
Beetroot
Cabbage (green and Savoy)
Celery
Kohl rabi
Pak choi
Radish
Salsify
Turnip
GONE FOR NOW
Cavalo nero
Late Pears
Categories: food, recipes, seasonal eating
