Comments on: In Season in March

By: Tracey Smith

Tracey Smith — Fri, 06 Mar 2009 10:09:00 +0000

Embracing the seasons with food is one of the most enjoyable ways of marking the progress of Mother Nature. Mother’s Day is coming up and I cannot wait to see what edible delights my 3 are going to cook up from our veg box! Tracey Smith

By: VegBox Recipes

VegBox Recipes — Tue, 03 Mar 2009 11:28:00 +0000

Thanks Rachelle … there’s a big difference between toying with an idea and actually getting my finger out, of course!!

By: Rachelle Strauss

Rachelle Strauss — Tue, 03 Mar 2009 06:48:00 +0000

Hey no special plans; I’ll probably just do something solitary for that day. Your idea of inviting neighbours around sounds lovely though; very meaningful. Have fun!

By: VegBox Recipes

VegBox Recipes — Mon, 02 Mar 2009 11:32:00 +0000

Have you got special plans for Earth Day, Rachelle? I have been toying with the idea of inviting everyone in the street to come round to the front garden while I plant lettuce and spinach out in troughs on the front window sills, and invite them to go and plant some food of their own, maybe with free seeds to give away if I can get a local retailer to supply them with some catalogues …

By: Rachelle Strauss

Rachelle Strauss — Fri, 27 Feb 2009 18:54:00 +0000

Ooo yum – I’m a kale and beetroot gal. I’ve been eating them all through the winter, but it’s great to know that they will be continuing for a while! I’ve just made a lentil and parsnip soup which went down well and my parsnip and potato casserole was a huge hit. I’m looking forward to Earth Day and the beginning of British summer time – yay!