This recipe was submitted by Karen L, who says:
“I looked in my fridge and had a lot of the above and didn’t know what to do with it all. I’m sorry I don’t measure the ingredients I just bung it all together and its what I have to hand, however the result is a very More…
Posts Tagged ‘beetroot’
Warm Beetroot, Broad Bean and Potato Salad
Wednesday, September 1st, 2010Veggie-in-the-Spotlight: Beetroot
Wednesday, September 1st, 2010Last year we published a feature on beetroot. This year we’re refreshing that feature as we approach the end of beetroot season, with some brand new recipes from our readers and some more brilliant beetroot facts…
And as it’s just about time to be planning your vegetable patches for next year, do bear beetroot in mind. More…
Beetroot and Cheese Pie
Tuesday, August 31st, 2010This recipe was sent in to us by Judy B, who says:
“Unusual tried and tested favourite with family and freinds. Great cold for a picnic. Highly nutritious and calorific. Have to confess I got this from a recipe book twenty or so years ago but don’t remember which one!”
If anyone knows the provenance of this More…
Beetroot Jelly
Tuesday, August 31st, 2010This recipe was sent into us by Carole L, who says
“Beetroot Jelly was created as a posh picnic accompaniment when a group of us used to go every summer to the outdoor theatre at Hever Castle. One of us would take a whole cooked salmon whilst the other eleven had to produce an unusual side More…
Ripple Farm Winter Veg Cottage Pie with Grated Beetroot
Saturday, February 27th, 2010As we round the final bend in the Northern hemisphere root vegetable marathon, it can be hard to know what to do with the umpteenth swede / parsnip / beetroot / turnip to arrive in your veg box.
This great recipe has been kindly provided for us by our friends at Ripple Farm Organics in Crundale. More…
Tiny tip, from mrs Green’s garden – beetroot leaves
Saturday, May 23rd, 2009This week I shared a tip about not wasting your valuable lettuce thinnings.
Infact, we’ve been eating them all week at Chez Green and calling it ’salad’!
Today, my beetroot leaves are looking healthy and strong and I wanted to remind you that you can eat these too!
Tiny ones can be eaten raw in salads; they are More…
Raisin, chocolate and beetroot muffins – makes 12
Wednesday, March 25th, 2009Here is a great snack for kids. Full of the chocolatey sweet taste they want, but with some cunning raisins and beetroot added so that you can help them achieve their 5-a-day quota!
I’ve got a few beetroot left that are looking a bit sad now; so I’m going to use them up with this recipe More…
Pink Mash
Tuesday, December 16th, 2008Thank you to Natasha Mangion for sending in this recipe.
This recipe for beetroot pink mash is vibrant, packed with nutrients and really tasty. It’s a great way to experiment with fresh beetroot. Why not give it a go?
Message from Natasha Mangion:
My friend Karen & I went through a stage where we were interested in Chakras More…
Pickled Beetroot
Tuesday, December 16th, 2008Shop-bought pickled beetroot is most people’s sole memory of the vegetable. For many it was an unpleasant experience and has really put them off beetroot.
Personally, I like shop-bought pickled beetroot. But this recipe for home pickling is much tastier and it’s fun to experiment with the ingredients.
When can I cook this?
January, February, March, June, August, More…
Caramelised Beetroot
Tuesday, December 16th, 2008This recipe is great because it brings out the sweetness of the beetroot and you can leave it to cook in the oven while you prepare the rest of the meal.When can I cook this?
January, February, March, June, August, September, October, November, December
Ingredients
Serves 4 as a side dish
8 small, raw beetroot75g caster sugarjuice of 1 More…
