On 6th May we launched our sandwich competition to coincide with British Sandwich Week. And we asked you – our members – to post an article about your favourite sandwich for a chance to win a £100 spend with Natural Collection.
We received all sorts of sandwich inventions including zebra sandwiches, the perfect autumn sandwich More…
Posts Tagged ‘sandwich invention’
And the winner is…
Thursday, June 17th, 2010Houmous Crunch Invention
Monday, May 24th, 2010Ingredients:1 Tortilla WrapOlive oil for brushingHoumousGrated carrotSliced Cucumber
1.Cut tortilla wrap into quarters so you have 4 pieces, brush each piece with olive oil, and Bake in oven for around 10 mins turning, until quarters turn golden and crispy.2. Remove from oven and Once quarters have cooled, put a spoonful houmous on each quarter and spread.3. Top two of quarters with More…
sandwich invention
Friday, May 21st, 2010he Chichen deli!
I use a whole wheat wrap as my base. Cover it with home made mayonaise. Add Kos leaves, chopped Home grown onions, finely chopped. Parsley and basil from my garden. Vine tomatoes also finely chopped. Then, the chopped chicken. Any roast meat left over from Sunday lunch will do as an alternative More…
sandwich invention competition
Thursday, May 20th, 2010Banana and cinammon
This is a fairly simple yet indulgent sandwich, based on my mother’s original but given a bit of a twist. Simply butter two slices of fresh springy granary bread, all the way to the edges. You can use real butter but make sure it is not too cold as you want a good More…
Creamy Korma Chicken Curry Toasted Sandwich
Wednesday, May 19th, 2010Creamy Korma Chicken Curry Toasted SandwichServes: 2Preparation time: 5 minutesCooking time: 4 minutes
75g chicken fillet (sliced)4 tablespoon korma curry sauce (jar)1 teaspoon diced carrot4 slices white or wholemeal bread2 teaspoons sweet mango chutney25g butterSalad for garnishEquipment required: a sandwich toasterMethd:1. Cook the chicken and carrot in the korma curry sauce for 5 minutes till the chicken is cooked. Leave to More…
Crunchy Munchie Sandwiches
Saturday, May 15th, 2010My dad is known for his mid-evening munchies. He’s made his own bread for as long as I can remember and of an evening likes to make man-sized sandwiches from fat slices of freshly baked wholemeal bread buttered and spread lavishly with mayonnaise before being filled with home-roasted (unsalted) peanuts, sliced celery, lettuce, any kind More…
Tahinana Sarnies AKA Happy Sandwiches
Saturday, May 15th, 2010These are my step-dad’s fave sandwiches. I call them ‘tahinana sarnies’ because the principle ingredients are tahini and banana. Any tahini will do, although my step-dad recommends the dark tahini for a richer flavour that contrasts brilliantly with the banana. Butter some granary or seeded wholemeal bread, spread with the tahini and top with sliced More…
Zebra Sandwiches
Saturday, May 15th, 2010Don’t worry these don’t contain real zebras!
When my daughter was younger, she would always ask for white bread while I preferred her to eat wholemeal. Sometimes we would compromise and make zebra sandwiches. The novelty of zebra sandwiches meant that they were even requested at birthday parties!
Use buttered wholemeal bread for the bottom More…
Wheat and Dairy Free Rye Bread Sarni 2
Friday, May 14th, 2010Being on a wheat and dairy free diet means getting inventive on the sarni front, so I just add my favourite things to the one bread I can eat which is the greman or scandinavian style wheat free Rye Bread. Sometimes this is better toasted, but it can get messy. If like me More…
Wheat and Dairy Free Rye Bread Sarni
Friday, May 14th, 2010Being on a wheat and dairy free diet means getting inventive on the sarni front, so I just add my favourite things to the one bread I can eat which is the greman or scandinavian style wheat free Rye Bread. Sometimes this is better toasted, but it can get messy. My current favorite is this More…
