This recipe was generously provided to us by our friends at Warbourne Organic Farm. Thanks folks!!
Ingredients
(Serves one hungry person)
1 good handful of sorrel40 ml milk3 organic eggsSalt and pepperVeg oil or butter
Method
1. Whisk 3 eggs in a large bowl, along with seasoning and milk.
2. Rinse the sorrel in clean water, and drain. Roll the leaves More…
Posts Tagged ‘sorrel’
Sorrel Omelette from Warbourne Organic Farm
Friday, March 5th, 2010Veggie-in-the-Spotlight: Sorrel
Monday, March 2nd, 2009April means no more root veggies, and a big hello to sorrel (amongst many other things). We haven’t featured sorrel before, so it seemed about time, and who better to help us out than our friends over at the award-winning Warborne Organic Farm in Hampshire.
The lovely Sophie sent us this deliciously simple recipe for Sorrel More…
Warborne Organic Farm Sorrel Omelette
Thursday, February 26th, 2009This seriously easy lunch time tummy filler comes from the team at award winning Warborne Organic Farm in Boldre in Hampshire, and is the first recipe we’ve featured for sorrel.
When Can I Cook This?The lemon-y tasting sorrel is at its best in April, May, June, July, August, September, October, November and December.
IngredientsServes 1 More…
