Watercress – choppedOnion – peeled & choppedGarlic cloves - peeled and halvedCoriander (Cilantro) – no roots, choppedCucumber – slicedCelery – stringed & slicedGreen & Red Capsicum – seeded & choppedRadishes – topped, washed and halvedTinned Tomatoes
Turn everything into a large saucepan and add water. Bring to the boil, then simmer until the capsicum, celery and onion are soft. More…
Posts Tagged ‘soup’
Salad Soup
Monday, September 21st, 200913 Vegetarian Summer Soups on ooffoo
Monday, June 15th, 2009Just because it’s Summer doesn’t mean that soup is off the menu. And in fact, just because it’s Summer doesn’t necessarily mean that it’s swelteringly hot!
All the following recipes can be created using vegetables in season in the UK in the Summer months.
Which ones will you be trying?
13 Vegetarian Summer Soups on ooffoo
Beetroot And Orange SoupBlack More…
Broccoli and Peanut Butter Summer Soup
Wednesday, June 10th, 2009This might sound like a strange combination, but it works really well.
Cooking broccoli in the soup’s stock means you retain the vitamin content. And the peanut butter is packed with essential fats and minerals.
You can use mature broccoli heads or sprouting broccoli for this recipe – whatever you’ve got to hand.
IngredientsServes 4 as a side More…
Summer Tomato And Roast Garlic Soup Recipe
Wednesday, June 10th, 2009This soup is absolutely delicious with full-flavoured, ripe, in-season tomatoes.
Bear in mind it’s not supposed to taste like tinned tomato soup – this is the real thing – home made tomato soup, with roasted garlic & onions and fresh herbs. It’s got plenty of garlic in, but roasting it mellows the flavour.
IngredientsServes 41kg More…
Three Bean Summer Soup Recipe
Wednesday, June 10th, 2009This is a delicious summer soup. Lighter than those of winter, it makes the most of the new season’s vegetables, whilst still filling you up and being wonderfully warming. You can use haricot beans or butter beans for this recipe, depending which you prefer. The main thing is to stick to what’s in season with More…
Summer Monastery Soup Recipe
Wednesday, June 10th, 2009There are many variations on “monastery soup”, but here is one that works well with spring and summertime vegetables.
Ingredients
Serves 4
* 2 large potatoes * 2 large carrots * 100g broad beans * 2 tablespoons vegetable oil * Handful More…
Japanese Miso-Style Summer Soup Recipe
Wednesday, June 10th, 2009In Japan, Miso soup is often eaten daily and is believed to help the digestive system. This variation on the original adds in a few vegetables, with optional tofu, to make a soup substantial enough for a lunch or light supper.
IngredientsServes 4 * 1 inch strip of kombu seaweed, soaked in More…
National Vegetarian Week: Top 10 Vegetarian Soups
Monday, May 18th, 200918th – 24th May is National Vegetarian Week 2009, and in celebration, we bring you a "Top 10 Vegetarian Soups" chart …
1. Lentil Soup – All year round
2. Watercress Soup – All year round
3. Cream of Asparagus Soup – Summer
4. Black Cabbage (Cavolo Nero) Soup – Summer and Autumn
5. Courgette Soup – Summer and Autumn
6. Beetroot More…
Gezpachoup!
Tuesday, April 28th, 20094 Red Pepprs,2 handfuls of red & yellow cherry toms,1/2 cucumber,4 radishes,2 spring onions, chives, crushed ice&garlic&salt blend=Gazpacho!
Sweet & Spicy Tomato & Red Pepper Soup
Friday, January 16th, 2009i made the most fantastic lunch today. what do you think?
ingredients:
soup:1 can of tomato souphot pepper sauce (to taste)1 dollop of philadelphia cream cheesemilk (to desired mix)
pepper:1 red pepper (washed and cut in to squares)olive oilsea salt (to taste)ground black pepper (to taste)honey (to taste)
method:get the soup going and add all the soup ingredients. leave More…
